Rotational Chef
Seven Seas Recruitment
TBC
Pleasure crafts
Yacht > 200 feet
United States, North America
US Waters
Rotation
Boarding: 04/11/2026
Posted August 28, 2026
#uBV92D1i
Requirements
Show all vacanciesCandidates must have a minimum of 5 years of yachting experience on vessels of 40m or larger, with charter experience being essential. A valid Food Hygiene Level II, ENG1, and STCW are required, and a Ship’s Cook Certificate is advantageous. A valid B1/B2 visa must be held to be considered. The role requires a mature Chef who can manage the galley independently while integrating well with the crew. Experience in high-end restaurants is preferred.
About This Opportunity
Seven Seas Recruitment is hiring a Rotational Chef for operations aboard Yacht > 200 feet class vessels based in United States, North America, covering the US Waters operating area. This is a rotation position, with boarding scheduled for 04/11/2026.
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